Food 4 Future - ExpoFoodTech 2025

Food 4 Future - ExpoFoodTech celebrates its 5th edition in 2025, focusing on the technological innovation of the food industry towards a more automated, sustainable, innovative, and inclusive future.

Since its first edition in 2021, it has brought together industry professionals to explore the latest trends and technologies transforming the food value chain. The event is aimed at industry professionals, including CEOs, innovation and operations managers, startups, investors, and other key stakeholders, to share, learn, and innovate, with a focus on smart solutions, robotics, artificial vision systems, and the application of technologies that are at the forefront of the food revolution.

The event program includes over 170 hours of conferences spread across five simultaneous auditoriums, where experts will share their experiences and knowledge on the latest trends and technologies. Key themes of the event include 4.0 technologies, healthy food, sustainable and efficient food production, and the fight against climate change.

Additionally, the FoodTech Innovation Awards will take place, recognizing the most innovative solutions and technologies for the food and beverage industry, as well as the FoodTech Startup Forum, where the most disruptive startups will present their projects to attract the attention of leading investors in the sector.

Throughout the event, there will be presentations by prominent figures in the industry, such as Javier Dueñas, CEO of Campofrío; Candela Aldao, Director of Sustainability at Mahou San Miguel; Maider Hormaza, Managing Director of Kaiku; José Antonio Rísquez, Director of Innovation and Business Development at COVAP; and Pilar Damborenea, CEO of General Mills, among others.

In the 2024 edition, Food 4 Future had over 9.000 professionals from 34 countries in attendance, including startups, corporates, and investors.